Biodegradable but…
    February 26, 2010
    Biodegradable but…

    We are trying to find the most environmentally sustainable option that also guarantees product freshness and quality.  We would appreciate your feedback. From paddy field to your table, it’s our as…

    A Global Locavore?
    February 25, 2010
    A Global Locavore?

    I would be very interested to know how many of you are making an effort to buy locally produced goods, whether US-made or within a 100-mile radius. I know I am. (more…)…

    More Rice with Less Water
    February 24, 2010
    More Rice with Less Water

    We are now exactly halfway through the International Water for Life Decade (2005-2015), a designation developed by the United Nations to wake up the world to the water and sanitation crisis. We keep a…

    Preserving Rice Biodiversity
    February 23, 2010
    Preserving Rice Biodiversity

    How many different kinds of rice can you name or have you eaten? And no, Uncle Ben’s doesn’t count. It is not a variety of rice. (more…)…

    Eat like an Emperor
    February 22, 2010
    Eat like an Emperor

    Ken, my partner in life and business, and I love rice. We eat rice most days and are always experimenting with new recipes. We’re a perfect example of the growing demographics in the US that are lea…

    Red Rice with Chard and Fish Recipe
    February 15, 2010
    Red Rice with Chard and Fish Recipe

    [star-rating][yields] Try this exotic dish to get some fun grains, greens, and proteins into your diet!…

    Forbidden Rice Salad Recipe
    February 15, 2010
    Forbidden Rice Salad Recipe

    [star-rating][yields] This recipe uses a combination of whole grains and vegetables for a nutritious blend of flavor, texture, and color.…