Guest Blogger
Alexandra Zissu
Alexandra Zissu is a green living expert, environmental health journalist, eco consultant, speaker, and mom
She’s the author of The The Conscious Kitchen (Clarkson Potter, 2010 -- a Books For A Better Life Awards finalist), and co-author of The Butcher's Guide To Well-Raised Meat (Clarkson Potter, 2011), Planet Home: Conscious Choices for Cleaning and Greening the World You Care About Most (Clarkson Potter/Melcher, 2011), and The Complete Organic Pregnancy (Collins, 2006).
She has worked for New York Magazine, T: The New York Times Style Magazine, Lifetime and Details magazines, The New York Observer and Women’s Wear Daily. Over the past decade, her stories have also appeared in The New York Times, The Green Guide, Plenty, Cookie, Bon Appétit, Health, Vogue, Teen Vogue, Self, Child, Time Out New York, Harper’s Bazaar and The Huffington Post, among other publications. Recent articles plus blogs and more can be found at her website.
www.AlexandraZissu.com
I’m Line Drying (Take 1)
I try very hard to do my part, environmentally speaking. When going green, some steps are more important and have bigger impact than others. I say this in just about every book (The Complete Organic Pregnancy, The Conscious Kitchen) and article I write. That said, some green changes are more practical than others. Changing how [...]
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