Advertisment
drgreene.com Home

Print    Email
Dr. Greene's New  Book, Feeding Baby Green
The Latest on H1N1
Manage Your Child's Asthma
Manage Your Child's Ear Infections
Chemicals in Your Environment



DrGreene Content

FAQ

Sources of Protein

My 15-month-old is boycotting meat! I have tried everything. I have pureed it and tried slipping it into mashed potatoes--you name it, I've tried it. It has been about three weeks. She eats everything else just fine. What can I do?







Kids can certainly grow well without meat. They do need protein, but there are plenty of non-meat sources. If kids get 12 to 16 ounces of milk per day, then about 2 ounces more of high-protein food should be plenty. Yogurt is one good, high-protein alternative. Also, while vegetables and whole grains don't have enough protein to count as high-protein foods, they do have enough protein to make a difference.

I also like a multivitamin with iron as a safety net for toddlers. Pure vegetarians usually get more vitamins from their diets than do other kids, but it is still common for them to become B12 or folate deficient.

Alan Greene MD FAAP

Reviewed by: Khanh-Van Le-Bucklin MD
Originally published: January 28, 2003
Last reviewed and updated: February 2006






ADVERTISEMENT




Copyright 2009 Greene Ink, Inc. All Rights Reserved. Disclaimer, Limitations, Revisions, and Errata.

Photos of Dr. Greene by: Tami DeSellier of www.tamiland.com